Grilled Turkey Meatballs on a Bun
Prep Time
Serves
Cooking Mode
1 pkg ground turkey
¼ cup panko breadcrumbs
4 green onions, thinly sliced
3 cloves garlic, minced
¼ tsp each salt and pepper
½ cup Sensations by Compliments Mango Curry Barbecue Sauce, divided
4 Sensations by Compliments Deluxe Sausage Buns
1 pkg ground turkey
¼ cup panko breadcrumbs
4 green onions, thinly sliced
3 cloves garlic, minced
¼ tsp each salt and pepper
½ cup Sensations by Compliments Mango Curry Barbecue Sauce, divided
4 Sensations by Compliments Deluxe Sausage Buns
Directions
1Preheat barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.
2Grill meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.
3NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.
Tips
1
Make sure your meatballs are big enough so that they don’t fall through the grates.
Disclaimer
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Personal Note
Personal Note
