Grilled Tomato Chutney
Prep Time
Serves
Cooking Mode
1 pint grape tomatoes
3 tbsp honey
1 clove garlic, minced
1 tbsp canola oil
1 tbsp red wine vinegar
1 tsp Worcestershire sauce
¼ tsp each salt and pepper
1 tbsp chopped chives (optional)
1 pint grape tomatoes
3 tbsp honey
1 clove garlic, minced
1 tbsp canola oil
1 tbsp red wine vinegar
1 tsp Worcestershire sauce
¼ tsp each salt and pepper
1 tbsp chopped chives (optional)
Directions
1In large bowl, toss together grape tomatoes, honey, garlic, oil, vinegar, Worcestershire sauce, salt and pepper. Place on large double-layer of foil. Fold foil over and crimp edges together to create a sealed packet. Place on grill.
2Close lid and cook 10 to 12 min. until tomatoes are softened, skins are golden and some have burst to release juices. Stir in chopped chives, if using.
3Serve mixture as a topper on grilled hot dogs or sausages, baked Brie or salads.
Tips
1
Serve leftover tomato chutney with cheese and toasted baguette slices.
Disclaimer
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Personal Note
Personal Note
