Grilled Tilapia Tacos with Cilantro Cream
Prep Time
Serves
Cooking Mode
8 Original Tortillas
¼ cup chopped fresh cilantro, plus leaves for garnish
⅓ cup low-fat sour cream
¼ cup Cilantro Chili Lemon Grilling Sauce, divided
2 limes, juiced, divided
¼ tsp each salt and pepper
1 pkg Tilapia Fillets, thawed and patted dry
1 cup shredded red cabbage
1 ripe avocado, peeled and sliced
8 Original Tortillas
¼ cup chopped fresh cilantro, plus leaves for garnish
⅓ cup low-fat sour cream
¼ cup Cilantro Chili Lemon Grilling Sauce, divided
2 limes, juiced, divided
¼ tsp each salt and pepper
1 pkg Tilapia Fillets, thawed and patted dry
1 cup shredded red cabbage
1 ripe avocado, peeled and sliced
Directions
1Preheat barbecue to high. Wrap tortillas in foil. In a small bowl, mix sour cream, cilantro, 1 tbsp (15 mL) grilling sauce and 1 tbsp (15 mL) lime juice.
2Season tilapia with salt and pepper on a plate, then brush with remaining grilling sauce to coat evenly. Grill tilapia with barbecue lid closed, turning once after 3 to 4 min. set tortillas on upper rack of grill to warm through. Continue grilling tilapia until done, 2 to 3 min. more. Transfer to a platter. Remove tortillas from grill.
3Flake on a platter with cabbage, avocados, cilantro cream and tortillas. Garnish with cilantro leaves.
4Preheat oven to 450 °F (230 °C). Set wrapped tortillas on top rack to warm through, 2 to 3 min. Season tilapia with salt and pepper, and brush with remaining grilling sauce. Place fillets on parchment paper-lined baking sheet. Bake until cooked through, 7 to 8 min.
Tips
1
Since tilapia is a delicate fish, the grill should be hot and well oiled. Flip only once using a metal spatula.
Disclaimer
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Personal Note
Personal Note
