Grilled Stone Fruit & Waffles with Honeyed Mascarpone
Prep Time
Serves
Cooking Mode
½ cup mascarpone
2 tbsp 35% whipping cream
2 tbsp honey, divided
2 ripe peaches, halved and pitted
2 ripe plums, halved and pitted
2 ripe apricots, halved and pitted
4 freezer waffles, toasted
¼ cup sliced almonds, toasted
½ cup mascarpone
2 tbsp 35% whipping cream
2 tbsp honey, divided
2 ripe peaches, halved and pitted
2 ripe plums, halved and pitted
2 ripe apricots, halved and pitted
4 freezer waffles, toasted
¼ cup sliced almonds, toasted
Directions
1Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.
2Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.
3Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.
Tips
1
Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
