Grilled Shrimp & Kale Ranch Salad
Prep Time
Serves
Cooking Mode
1 bag Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
⅓ cup Sensations by Compliments Southwest Spicy Marinade
1 box baby greens such as Compliments Organic Mixed Baby Kale
1 cup croutons such as Compliments Cheese & Garlic Croutons
⅓ cup Compliments Ranch Dressing
1 avocado, pitted, peeled and diced
lime wedges for squeezing
1 bag Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
⅓ cup Sensations by Compliments Southwest Spicy Marinade
1 box baby greens such as Compliments Organic Mixed Baby Kale
1 cup croutons such as Compliments Cheese & Garlic Croutons
⅓ cup Compliments Ranch Dressing
1 avocado, pitted, peeled and diced
lime wedges for squeezing
Directions
1Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
2Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.
Tips
1
Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).
Disclaimer
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Personal Note
Personal Note
