Shrimp and Peach Ceviche
Prep Time
Serves
Cooking Mode
1 pkg Compliments Naturally Simple Pacific White Shrimp, Cooked & Peeled, thawed
2 fresh ripe peaches
1 shallot, thinly sliced
⅓ cup lime juice
2 tbsp Panache Extra Virgin Olive Oil
2 tbsp finely chopped fresh cilantro
¼ tsp each salt and pepper
4 sheets roasted seaweed snacks, crumbled
1 pkg Compliments Naturally Simple Pacific White Shrimp, Cooked & Peeled, thawed
2 fresh ripe peaches
1 shallot, thinly sliced
⅓ cup lime juice
2 tbsp Panache Extra Virgin Olive Oil
2 tbsp finely chopped fresh cilantro
¼ tsp each salt and pepper
4 sheets roasted seaweed snacks, crumbled
Directions
1Rinse thawed shrimp under cold running water, then dry thoroughly with paper towels. Remove and discard tails from shrimp. Cut each shrimp in half, lengthwise.
2Cut peaches in half, then remove pits. Cut into ½ inch (1 cm) pieces. Place in a large bowl along with shrimp, shallot, lime juice, oil, cilantro, salt and pepper. Stir to combine. Cover and refrigerate for at least 30 min.
3Divide ceviche between serving dishes. Garnish with crumbled seaweed just before serving.
Tips
1
Serve the ceviche with tostadas or tortilla chips, if desired.
Disclaimer
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Personal Note
Personal Note
