Grilled Scallops with Mango Curry Glaze
Prep Time
Makes
Cooking Mode
1 pkg Wild Atlantic Canada Sea Scallops (20-40 ct), thawed, rinsed and patted dry
12-14 metal skewers
⅛ tsp each salt and pepper
¼ cup Mango Curry Barbecue Sauce
1 lime, cut in half
2 tbsp finely chopped chives
1 pkg Wild Atlantic Canada Sea Scallops (20-40 ct), thawed, rinsed and patted dry
12-14 metal skewers
⅛ tsp each salt and pepper
¼ cup Mango Curry Barbecue Sauce
1 lime, cut in half
2 tbsp finely chopped chives
Directions
1Preheat barbecue to high. Push a skewer through sides of 2 scallops, repeat for remaining scallops. Season with salt and pepper.
2Set scallops onto grill. Brush with mango curry sauce and grill until cooked through and lightly charred, 2 to 3 min. per side.
3Using tongs transfer skewers to a platter, squeeze lime juice overtop and sprinkle with finely chopped chives.
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Personal Note
Personal Note
