Grilled Radicchio with Capers
Prep Time
Serves
Cooking Mode
2 small heads of radicchio, cut into 6 wedges
2 tbsp olive oil
2 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena
1 tbsp drained capers
⅛ tsp each salt and pepper
1 tbsp parsley
2 small heads of radicchio, cut into 6 wedges
2 tbsp olive oil
2 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena
1 tbsp drained capers
⅛ tsp each salt and pepper
1 tbsp parsley
Directions
1Preheat barbecue to medium-high. Lightly brush radicchio wedges with 1 tbsp (15 mL) olive oil.
2Grill wedges until slightly charred and soft, about 3 min. per side. Transfer to a bowl, toss with 1 tbsp (15 mL) olive oil, balsamic vinegar, capers and salt and pepper. Garnish with parsley.
Disclaimer
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Personal Note
Personal Note
