Grilled Prosciutto Wrapped Asparagus
Prep Time
Cooking Mode
24 Asparagus spears (about 2 bunches)
2 First Cold Pressed Extra Virgin 100% Olive Oil
1 Aged Balsamic Vinegar of Modena
¼ Pepper
12 Prosciutto (thin)
24 Asparagus spears (about 2 bunches)
2 First Cold Pressed Extra Virgin 100% Olive Oil
1 Aged Balsamic Vinegar of Modena
¼ Pepper
12 Prosciutto (thin)
Directions
1Preheat barbecue to high and lightly oil grill.
2Snap woody ends off asparagus. Toss asparagus with olive oil, balsamic vinegar and pepper.
3Cut prosciutto slices in half crosswise. Wrap each asparagus spear with a piece of prosciutto, allowing the ends to be exposed.
4Place on grill, close lid and cook about 1-1/2 minutes per side, or until asparagus turns bright green and is tender-crisp. Brush with any excess marinade. Makes 24 wraps.
Tips
1
Si la poignée du poêlon est en plastique, l'envelopper d'aluminium.
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Personal Note
Personal Note
