Grilled Potato With Blue Cheese & Arugula
Prep Time
Serves
Cooking Mode
3 medium red potatoes
3 cups fresh arugula
3 tbsp blue cheese dressing
1 tbsp blue cheese such as Danish Blue or Roquefort, crumbled
1 tbsp fresh chives, finely chopped
3 medium red potatoes
3 cups fresh arugula
3 tbsp blue cheese dressing
1 tbsp blue cheese such as Danish Blue or Roquefort, crumbled
1 tbsp fresh chives, finely chopped
Directions
1Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.
2Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.
Disclaimer
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Personal Note
Personal Note
