Grilled Portabella Sandwich with Cheese & Green Onion Mayo
Prep Time
Serves
Cooking Mode
2 pkgs (12 oz/375 g) Sliced Portabella Mushrooms
2 tsp olive oil
4 green onions
½ cup mayonnaise
2 green olives & chives baguettes
8 slices slices L’Abbaye St-Benoît St-Augustin Cheese
2 pkgs (12 oz/375 g) Sliced Portabella Mushrooms
2 tsp olive oil
4 green onions
½ cup mayonnaise
2 green olives & chives baguettes
8 slices slices L’Abbaye St-Benoît St-Augustin Cheese
Directions
1Preheat the grill to medium-high and brush mushrooms lightly with olive oil. Grill for approx. 5 min. per side or until mushrooms are marked but still juicy. Meanwhile, place the whole green onions on the grill, turning so they brown on all sides; 5 to 6 min. total. Remove vegetables from the grill.
2Cut the roots off the green onions and cut the stalks into large pieces. In a chopper or blender, combine the onions with the mayonnaise and blend until uniform. Or finely chop the green onions by hand and mix with the mayonnaise until well combined.
3To assemble the sandwiches, cut the baguettes into quarters. Split the bread crosswise and spread the green onion mayonnaise on both halves. Place mushrooms and cheese on one half of each sandwich. Close the sandwiches. Serve immediately or wrap tightly and keep chilled until ready to serve.
Disclaimer
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Personal Note
Personal Note
