Grilled Pineapple with Spiced Fruit Sauce
Prep Time
Serves
Cooking Mode
1 cup Orange Raspberry Mango Pure Fruit Juice
3 tbsp dark brown sugar
2 tbsp fresh lime juice
¼ tsp ground cinnamon
⅛ tsp each ground ginger, ground allspice and ground nutmeg
½ ripe pineapple, peeled, cored and cut into 1 inch (2.5 cm) cubes
4 metal or soaked wooden skewers
1 tbsp cornstarch
2 sprigs fresh mint, for garnish
1 cup Orange Raspberry Mango Pure Fruit Juice
3 tbsp dark brown sugar
2 tbsp fresh lime juice
¼ tsp ground cinnamon
⅛ tsp each ground ginger, ground allspice and ground nutmeg
½ ripe pineapple, peeled, cored and cut into 1 inch (2.5 cm) cubes
4 metal or soaked wooden skewers
1 tbsp cornstarch
2 sprigs fresh mint, for garnish
Directions
1Mix fruit juice, sugar, lime juice and spices in a large bowl until sugar dissolves. Toss pineapple in spice sauce to coat and cover with plastic wrap. Refrigerate for 15 min. or until ready to grill.
2Preheat grill to high. Thread pineapple pieces onto the four metal or soaked wooden skewers. Set aside. Transfer marinade to a small saucepan and heat on medium. Dissolve cornstarch in 1 tsp (5 mL) cold water and whisk into simmering marinade. Cook, stirring, for approx. 1 min. or until thickened.
3Grill pineapple skewers 1 to 2 min. per side, until golden brown. Serve with sauce and sprigs of fresh mint.
Disclaimer
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Personal Note
Personal Note
