Grilled Pineapple Skewers & Rum Caramel Sauce
Prep Time
Cooking Mode
½ fresh pineapple, peeled and cored, and cut into 6 wedges
¼ cup packed light brown sugar
2 tbsp butter
2 tbsp rum
¼ cup 35% whipping cream
¼ tsp vanilla extract
6 wooden sticks or skewers, soaked
½ fresh pineapple, peeled and cored, and cut into 6 wedges
¼ cup packed light brown sugar
2 tbsp butter
2 tbsp rum
¼ cup 35% whipping cream
¼ tsp vanilla extract
6 wooden sticks or skewers, soaked
Directions
1Thread pineapple wedges lengthwise on skewers. Set aside.
2 Make the rum caramel sauce by placing sugar and butter in small pot over medium heat. Cook, stirring occasionally, until sugar melts. Add rum and simmer 1 min. Stir in whipping cream and vanilla, simmer another 30 sec. Turn off heat. Cover and keep warm.
3On grill preheated to medium-high heat, grill pineapple skewers 2 to 3 min. per side, until hot and lightly charred. Plate skewers, drizzle with rum caramel sauce or serve alongside for dipping.
Tips
1
Instead of rum, substitute brandy or bourbon in sauce. For added taste, colour and texture, sprinkle the grilled pineapple with chopped fresh mint and coarsely chopped pecans or roasted unsalted cashews. For added richness, dip grilled pineapple in melted chocolate.
Disclaimer
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Personal Note
Personal Note
