Grilled Peaches & Planked Salmon
Prep Time
Serves
Cooking Mode
4 peaches, halved and pitted
2 tsp vegetable oil
½ tsp salt
¼ cup chopped fresh basil, plus leaves for garnish
¼ cup chopped green onion
2 tbsp honey
2 tsp lemon juice
1 ¼ lb centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
1 Sensations by Compliments Cedar Plank, soaked
4 peaches, halved and pitted
2 tsp vegetable oil
½ tsp salt
¼ cup chopped fresh basil, plus leaves for garnish
¼ cup chopped green onion
2 tbsp honey
2 tsp lemon juice
1 ¼ lb centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
1 Sensations by Compliments Cedar Plank, soaked
Directions
1In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.
2Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.
3Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.
4Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.
Disclaimer
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Personal Note
Personal Note
