Grilled Oranges With Quinoa & Almond Salad
Prep Time
Serves
Cooking Mode
1 cup uncooked quinoa
1 cup reduced sodium chicken broth
2 navel oranges
1 tbsp finely chopped red onion
½ tsp cumin
¼ cup sliced almonds, lightly toasted and coarsely chopped
8 fresh mint leaves, finely chopped
1 cup uncooked quinoa
1 cup reduced sodium chicken broth
2 navel oranges
1 tbsp finely chopped red onion
½ tsp cumin
¼ cup sliced almonds, lightly toasted and coarsely chopped
8 fresh mint leaves, finely chopped
Directions
1Preheat barbecue to high. Rinse quinoa and cook according to package directions using 1 cup (250 mL) water and chicken broth.
2Peel one navel orange, then slice it crosswise into 1/2-in. (1 cm) rounds. Cut other unpeeled orange in half cross-wise. Grill orange pieces just until grill marks appear, about 2 min. per side.
3In a large serving bowl, combine quinoa, red onion, cumin and almonds. Squeeze juice from orange halves over the salad and add mint. Mix well. Place grilled orange rounds on top of salad. Serve warm or at room temperature.
Disclaimer
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Personal Note
Personal Note
