Grilled Mussels with Coconut-Curry Sauce
Prep Time
Serves
Cooking Mode
¼ cup coconut milk
1 tbsp butter
2 tsp curry powder
pinch salt
pepper to taste
2 lb mussels, cleaned and rinsed
2 tbsp chopped fresh cilantro (optional)
¼ cup coconut milk
1 tbsp butter
2 tsp curry powder
pinch salt
pepper to taste
2 lb mussels, cleaned and rinsed
2 tbsp chopped fresh cilantro (optional)
Directions
1In a large microwaveable bowl, combine the coconut milk, butter, curry powder, salt and pepper. Cover and microwave on HIGH 30 sec., or until butter is melted. Mix, cover to keep warm, set aside.
2Meanwhile, place mussels in perforated barbecue wok or grilling basket. Place on grill preheated to high. Close lid and cook until mussels open, 4 to 5 min., shaking wok or basket halfway through.
3Add mussels to reserved sauce and toss. Garnish with chopped cilantro (if using), and serve with thick-sliced sourdough bread, if desired.
Tips
1
Plan for about a pound of mussels per person, and to make extra servings simply multiply all ingredient amounts except keep to only a pinch of salt.
Disclaimer
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Personal Note
Personal Note
