Grilled Mushroom & Broccoli Slaw
Prep Time
Cooking Mode
2 ½ cups sliced portabello mushrooms
1 tbsp reduced sodium soy sauce
½ tsp sesame oil
½ tsp Roasted Garlic Seasoning Paste
2 tsp canola oil
½ pkg broccoli slaw
2 ½ cups sliced portabello mushrooms
1 tbsp reduced sodium soy sauce
½ tsp sesame oil
½ tsp Roasted Garlic Seasoning Paste
2 tsp canola oil
½ pkg broccoli slaw
Directions
1Heat barbecue to medium-high. Grill mushrooms for 3 to 5 min. per side or until lightly browned. Meanwhile, combine soy sauce, sesame oil, garlic seasoning paste and canola oil in a small bowl. Set aside. Place broccoli slaw on a plate or in a shallow bowl. Top with warm mushrooms and drizzle with dressing. Toss and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
