Grilled Lobster With Caper Gremolata
Prep Time
Serves
Cooking Mode
2 lemons, zested and juiced
2 tbsp thinly sliced fresh Compliments Chives
3 tbsp chopped fresh flat-leaf parsley
2 tbsp capers, drained
8 fresh lobsters, steamed and split in half (1 to 1 1/4 lb/500 to 625 g each)
⅓ cup unsalted butter, melted
2 lemons, zested and juiced
2 tbsp thinly sliced fresh Compliments Chives
3 tbsp chopped fresh flat-leaf parsley
2 tbsp capers, drained
8 fresh lobsters, steamed and split in half (1 to 1 1/4 lb/500 to 625 g each)
⅓ cup unsalted butter, melted
Directions
1Preheat grill to high. Meanwhile, combine 1 tsp (5 mL) lemon zest (save the rest for a later use), chives, parsley and capers and chop finely. Set aside.
2Grill lobster halves, flesh side down, for 3 to 5 min. or until just marked. Divide lobster among 8 plates, crack claws and squeeze with lemon juice. Sprinkle with gremolata and drizzle 2 tsp (10 mL) of butter over each. Serve immediately.
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Personal Note
Personal Note
