Grilled Lobster Tails with Garlic Aioli
Prep Time
Cooking Mode
½ cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
2 tsp chopped fresh parsley or tarragon
¼ tsp paprika
¼ tsp each salt and pepper
8 lobster tails (3 1/2 oz/100 g each)
2 tbsp olive oil
½ cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
2 tsp chopped fresh parsley or tarragon
¼ tsp paprika
¼ tsp each salt and pepper
8 lobster tails (3 1/2 oz/100 g each)
2 tbsp olive oil
Directions
1Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
2Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.
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Personal Note
Personal Note
