Grilled Koftas with Lemon & Mint
Prep Time
Cooking Mode
1 lb ground lamb
2 eggs
½ onion, chopped
2 cloves garlic, chopped
2 tbsp fresh mint, chopped
½ lemon, zested and juiced
¼ tsp each salt and pepper
6 long bamboo skewers, soaked
2 tbsp olive oil
6 pita breads
1 lb ground lamb
2 eggs
½ onion, chopped
2 cloves garlic, chopped
2 tbsp fresh mint, chopped
½ lemon, zested and juiced
¼ tsp each salt and pepper
6 long bamboo skewers, soaked
2 tbsp olive oil
6 pita breads
Directions
1Preheat barbecue to medium-high. In a large bowl, mix lamb, eggs, onion, garlic, mint, lemon zest and juice. Season with salt and pepper. Place a sheet of foil onto grates to cover most of surface.
2Shape lamb mixture into equal sausage-shaped logs (it should make 6 koftas at 7 in./18 cm). Push a skewer through the length of each kofta, squeezing to compact around skewer.
3Brush warm foil with oil. Reduce barbecue to medium and place skewers on foil to cook, 2 to 3 min. on each of the 4 sides. Meanwhile, wrap pita in foil and place on upper rack to warm through, 1 to 2 min.
4Slide each kofta off skewer into a pita. Garnish with lettuce, tzatziki, cucumber and red pepper.
Disclaimer
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Personal Note
Personal Note
