Grilled Honey-Garlic Chicken
Prep Time
Serves
Cooking Mode
4 chicken legs
3 tbsp olive oil, divided
¾ tsp salt, divided
¼ tsp pepper
2 tbsp honey
2 tbsp lemon juice, divided
2 garlic cloves, minced
1 pkg Compliments Organic Zen or Power Salad
4 chicken legs
3 tbsp olive oil, divided
¾ tsp salt, divided
¼ tsp pepper
2 tbsp honey
2 tbsp lemon juice, divided
2 garlic cloves, minced
1 pkg Compliments Organic Zen or Power Salad
Directions
1Rub chicken with 1 tbsp (15 mL) oil and season with ½ tsp (2 mL) salt and the pepper. Grill on barbecue preheated to medium-high, turning occasionally, until chicken is browned, approx. 25 min., or until internal temperature in thickest part of thigh reaches 165°F (74°C). Meanwhile, in small bowl, mix honey, 1 tbsp (15 mL) lemon juice and garlic. Brush onto chicken legs in last 5 min. of cooking.
2In bowl, toss salad greens with remaining oil, lemon juice and salt.
3Serve chicken with side salad.
Tips
1
Use boneless skinless chicken breasts instead of legs.
Disclaimer
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Personal Note
Personal Note
