Name: Grilled Ham & Halloumi Ploughman’s Platter | Sobeys Inc.
Total time: 25 min
Yield: 4
Ingredients: small loaf sourdough or country-style bread; olive oil for drizzling; 175 g ham steak, about 1/4-in. (5-mm) thick; 250 g halloumi cheese, cut in 1/4-in. (5-mm) slices; large field tomatoes, washed, sliced; 2 L field greens or baby arugula (about 5 oz/150 g); 60 mL English salad cream dressing or other creamy-style dressing; onion jam or chutney, honey mustard and pickles to serve (optional)