Grilled Halibut Steaks with Basil-Garlic Butter
Prep Time
Serves
Cooking Mode
⅓ cup butter, at room temperature
¼ cup chopped fresh basil
2 tsp grated lemon zest
1 clove garlic, minced
¼ tsp each salt and pepper
4 halibut steaks (6 oz/175 g each)
2 tbsp olive oil
⅓ cup butter, at room temperature
¼ cup chopped fresh basil
2 tsp grated lemon zest
1 clove garlic, minced
¼ tsp each salt and pepper
4 halibut steaks (6 oz/175 g each)
2 tbsp olive oil
Directions
1In small bowl, use a spoon to mix the soft butter with the basil, lemon zest, garlic, salt and pepper. Place a foot long sheet of plastic wrap on a work surface, spoon on the butter, roll into in a 1-in. (2.5 cm) thick log. Place in fridge until firm, about 1 hr.
2Pat halibut dry with paper towel, brush with olive oil, and season with salt and pepper. On medium-high grill, cook halibut 3 to 4 min. per side, or until just cooked through.
3Slice butter log into 1/2-in. (1-cm) thick rounds, and top each steak with 2 rounds of butter to serve.
Tips
1
Use leftover butter on grilled corn or other veggies.
Disclaimer
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Personal Note
Personal Note
