Grilled Guacamole
Prep Time
Makes
Cooking Mode
¼ cup finely diced red onion
¼ tsp salt
2 tbsp lime juice
1 tsp Roasted Garlic Seasoning Paste
2 avocados, ripe but firm, peeled, pitted and quartered
⅓ cup finely diced SUNSET® Campari™ Tomatoes
2 tbsp finely chopped fresh cilantro
½ tsp hot sauce
¼ cup finely diced red onion
¼ tsp salt
2 tbsp lime juice
1 tsp Roasted Garlic Seasoning Paste
2 avocados, ripe but firm, peeled, pitted and quartered
⅓ cup finely diced SUNSET® Campari™ Tomatoes
2 tbsp finely chopped fresh cilantro
½ tsp hot sauce
Directions
1Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.
2Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.
Tips
1
To prevent this fruit from slipping through the barbecue grates, quarter or halve the avocado and grill flesh side down.
Disclaimer
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Personal Note
Personal Note
