Grilled Goat Cheese & Chive Jalapeno Poppers
Prep Time
Makes
Cooking Mode
10 oz 1 pkg goat cheese
2 tbsp finely chopped fresh chives
1 garlic clove, finely minced
1 tbsp lemon zest
¼ tsp salt
10 jalapeño peppers, sliced lengthwise, seeded
2 tbsp panko breadcrumbs
10 oz 1 pkg goat cheese
2 tbsp finely chopped fresh chives
1 garlic clove, finely minced
1 tbsp lemon zest
¼ tsp salt
10 jalapeño peppers, sliced lengthwise, seeded
2 tbsp panko breadcrumbs
Directions
1In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.
2Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.
3Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.
Tips
1
The longer you cook the jalapeños, the less spicy they will be.
Disclaimer
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Personal Note
Personal Note
