Grilled Ginger-Soy Calamari
Prep Time
Serves
Cooking Mode
1 lb whole calamari (about 4), cleaned and longer tentacles trimmed
1 tbsp finely grated fresh ginger
1 tbsp soy sauce
1 tsp sesame oil
4 metal or soaked wooden skewers (8 in./20 cm)
1 tbsp sesame seeds
1 lb whole calamari (about 4), cleaned and longer tentacles trimmed
1 tbsp finely grated fresh ginger
1 tbsp soy sauce
1 tsp sesame oil
4 metal or soaked wooden skewers (8 in./20 cm)
1 tbsp sesame seeds
Directions
1Without slicing all the way through, cut cross-wise into the body (tubular section) of the calamari every 1/2-in. (1-cm) into a series of "rings" left intact along one side.
2In large bowl, combine the ginger, soy sauce and sesame oil. Add calamari, turn to coat with mixture and marinate 10 min.
3Thread skewers in and out through the calamari "rings". Place on grill preheated to high. Close lid and cook -- but lifting lid to turn often -- until calamari is firm, white and no longer translucent, about 4 min. Sprinkle with sesame seeds.
Disclaimer
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Personal Note
Personal Note
