Grilled Fruit Skewers with Habanero Caramel Sauce
Prep Time
Serves
Cooking Mode
2 tbsp butter
½ cup sugar
¼ cup 35% whipping cream
3 tbsp Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
2 mangos, peeled, cut into large chunks
½ papaya, peeled, cut into large chunks
½ pineapple, peeled, cut into large chunks
8 wooden skewers, soaked
2 tbsp butter
½ cup sugar
¼ cup 35% whipping cream
3 tbsp Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
2 mangos, peeled, cut into large chunks
½ papaya, peeled, cut into large chunks
½ pineapple, peeled, cut into large chunks
8 wooden skewers, soaked
Directions
1Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.
2Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.
3Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.
Tips
1
When in season, make skewers with local strawberries, melons and peaches.
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Personal Note
Personal Note
