Grilled Fruit & Pound Cake
Prep Time
Serves
Cooking Mode
2 peaches (not too ripe), thickly sliced
2 pears, thickly sliced
2 black plums, thickly sliced
½ cup halved strawberries
3 tbsp brown sugar
1 tbsp finely chopped fresh ginger
4 slices vanilla pound cake
½ cup vanilla yogourt
2 peaches (not too ripe), thickly sliced
2 pears, thickly sliced
2 black plums, thickly sliced
½ cup halved strawberries
3 tbsp brown sugar
1 tbsp finely chopped fresh ginger
4 slices vanilla pound cake
½ cup vanilla yogourt
Directions
1Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.
2Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.
3Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.
Tips
1
Replace the brown sugar with 2 tbsp (30 mL) maple syrup.
Disclaimer
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Personal Note
Personal Note
