Grilled Flattened Paprika Chicken
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp ground cumin
3 lb whole chicken, flattened
2 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp ground cumin
3 lb whole chicken, flattened
Directions
1Stir olive oil with paprika, salt, pepper, garlic powder and cumin.
2Set aside.
3Rub spice mixture on all sides of chicken. Also push spices under the skin, being careful to leave skin attached to meat.
4Grease BBQ grates well.
5Preheat one side of grill to medium-high heat, leaving heat off on other side for indirect cooking.
6Grill chicken, breast side down for 8 to 10 minutes until skin is cooked well enough to release from grill and grill marks are browned.
7Flip and cook another 10 to 12 minutes.
8Move chicken to indirect heat side of BBQ.
9With lid down, cook for another 20 to 25 minutes, turning occasionally, until an instant read thermometer inserted into thickest part of the inner thigh registers 180°F (82°C).
10Remove chicken from grill.
11Let rest 10 minutes before carving.
Tips
1
To flatten (or spatchcock) a whole chicken, use kitchen shears or heavy sharp knife to cut down either side of backbone. Remove backbone. Turn chicken breast side up; press firmly on breastbone to flatten.
Disclaimer
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Personal Note
Personal Note
