Grilled Chicken Skewers with Peanut Sauce
Prep Time
Serves
Cooking Mode
12 boneless, skinless chicken tenders
2 tbsp fresh lime juice
4 tsp brown sugar
2 tsp grated fresh ginger
½ tsp salt
2 cloves garlic, crushed
pinch turmeric
12 metal or bamboo skewers, soaked
PEANUT SAUCE:
½ cup creamy peanut butter
½ cup light coconut milk
2 tsp lime zest
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp grated fresh ginger
pinch crushed hot pepper flakes
12 boneless, skinless chicken tenders
2 tbsp fresh lime juice
4 tsp brown sugar
2 tsp grated fresh ginger
½ tsp salt
2 cloves garlic, crushed
pinch turmeric
12 metal or bamboo skewers, soaked
PEANUT SAUCE:
½ cup creamy peanut butter
½ cup light coconut milk
2 tsp lime zest
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tbsp brown sugar
2 tsp grated fresh ginger
pinch crushed hot pepper flakes
Directions
1In a medium bowl, stir together chicken, lime juice, brown sugar, ginger, salt, garlic and turmeric; cover and refrigerate for 30 min. Thread 1 piece of chicken onto each skewer.
2Meanwhile, in a small saucepan over medium heat, stir together peanut butter, coconut milk, lime zest, lime juice, soy sauce, brown sugar, ginger and hot pepper flakes. Stir continuously until sauce is smooth and thickened, about 5 min.
3Preheat lightly oiled grill to medium-high. Place skewers on grill; close lid and grill until cooked through, 4 to 5 min. per side. Serve with peanut sauce alongside for dipping.
Disclaimer
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Personal Note
Personal Note
