Grilled Chicken Multigrain BLTs
Prep Time
Serves
Cooking Mode
2 boneless, skinless chicken breasts (6 to 7 oz./175 to 200 g each)
1 tbsp olive oil
½ tsp salt
½ tsp pepper
¼ tsp chili powder
¼ tsp ground cumin
8 slices multigrain bread, toasted
¼ cup light mayonnaise
1 ½ cups mixed baby salad greens
2 ripe tomatoes, thinly sliced
8 strips cooked bacon, drained well
2 boneless, skinless chicken breasts (6 to 7 oz./175 to 200 g each)
1 tbsp olive oil
½ tsp salt
½ tsp pepper
¼ tsp chili powder
¼ tsp ground cumin
8 slices multigrain bread, toasted
¼ cup light mayonnaise
1 ½ cups mixed baby salad greens
2 ripe tomatoes, thinly sliced
8 strips cooked bacon, drained well
Directions
1Preheat lightly oiled grill to medium-high. Brush chicken with oil; sprinkle salt, pepper, chili powder and cumin over top. Place chicken on grill; close lid and grill until cooked through, 6 to 7 min. per side. Let cool before slicing.
2Spread one side of each bread slice with mayonnaise. Divide greens, tomatoes, bacon and chicken among four bread slices. Top with remaining bread slices, mayonnaise side down. Cut each sandwich in half and serve.
Disclaimer
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Personal Note
Personal Note
