Grilled Chicken in Lettuce Wraps
Prep Time
Serves
Cooking Mode
2 tbsp canola oil
1 lb lean ground chicken
2 large shallots, thinly sliced
½ red pepper, finely diced
1 tbsp chili powder
2 tbsp lime juice
2 tbsp orange juice
1 tbsp fish sauce
1 tbsp honey
1 tbsp sriracha sauce (optional)
⅓ cup fresh cilantro leaves, coarsely chopped
12 iceberg lettuce leaves
⅓ cup finely chopped toasted peanuts (optional)
2 tbsp canola oil
1 lb lean ground chicken
2 large shallots, thinly sliced
½ red pepper, finely diced
1 tbsp chili powder
2 tbsp lime juice
2 tbsp orange juice
1 tbsp fish sauce
1 tbsp honey
1 tbsp sriracha sauce (optional)
⅓ cup fresh cilantro leaves, coarsely chopped
12 iceberg lettuce leaves
⅓ cup finely chopped toasted peanuts (optional)
Directions
1Place 9 in. (23 cm) cast-iron skillet on grill preheated to medium-high. Add oil. Sauté chicken, shallots, red pepper and chili powder 5 to 8 min., until chicken is browned.
2Stir in lime juice, orange juice, fish sauce, honey and Sriracha, if using. Cook 3 to 5 min., until most of the liquid has evaporated. Stir 2 tbsp (30 mL) of the cilantro into the mixture. Remove from heat. Makes about 3 cups (750 mL).
3Serve larb mixture in lettuce leaves. Garnish with remaining cilantro and peanuts, if using.
Tips
1
Substitute ground pork or turkey.
2
Substitute fish sauce with soy sauce.
3
Alternatively, cook on stovetop in skillet over medium heat.
Disclaimer
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Personal Note
Personal Note
