Grilled Chicken & Easy Lemon-Herb Sauce
Prep Time
Cooking Mode
⅓ cup olive oil
¼ cup lemon juice
¼ cup chopped fresh parsley
2 tbsp chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
1 tsp salt
½ tsp pepper
4 bone-in chicken thighs (4 oz/125 g each)
4 bone-in chicken drumsticks (4 oz/125 g each)
⅓ cup olive oil
¼ cup lemon juice
¼ cup chopped fresh parsley
2 tbsp chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
1 tsp salt
½ tsp pepper
4 bone-in chicken thighs (4 oz/125 g each)
4 bone-in chicken drumsticks (4 oz/125 g each)
Directions
1In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
2Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
3Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.
Disclaimer
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Personal Note
Personal Note
