Grilled Cheddar Garlic Bread
Prep Time
Serves
Cooking Mode
1 large Italian loaf (oval-shaped)
½ cup olive oil
3 cloves garlic, minced
½ tsp salt
¼ tsp pepper
2 cups Canada 150 PEI Aged 2 years Cheddar, shredded
1 large Italian loaf (oval-shaped)
½ cup olive oil
3 cloves garlic, minced
½ tsp salt
¼ tsp pepper
2 cups Canada 150 PEI Aged 2 years Cheddar, shredded
Directions
1Without cutting all the way through, cut twelve 1-in. (2.5-cm) thick slices into loaf. In small bowl, stir together oil, garlic, salt and pepper. Brush mixture between and onto the bread slices, including top of loaf. Stuff cheese between slices. Wrap loaf loosely in foil. Place on grill preheated to medium-high.
2Close lid and cook 6 to 7 min. until cheese starts to melt. Open foil to reveal top of loaf and move to indirect heat and cook 5 to 7 min. longer, until bread is lightly toasted and cheese is golden. Cool slightly; pull slices apart to serve.
Tips
1
Add 1 tbsp (15 mL) finely chopped parsley, chives or basil to garlic oil.
2
Stuff with chopped sundried tomatoes and cooked bacon to make a heartier appetizer.
Disclaimer
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Personal Note
Personal Note
