Grilled Cheddar, Bacon & Apple Sandwiches
Serves
Cooking Mode
8 slices whole grain bread
2 tbsp butter
4 tsp grainy mustard
4 tsp apricot jam
1 cup arugula
1 apple, thinly sliced
4 oz 8 slices Cheddar cheese
4 slices bacon, cooked and cut in half
8 slices whole grain bread
2 tbsp butter
4 tsp grainy mustard
4 tsp apricot jam
1 cup arugula
1 apple, thinly sliced
4 oz 8 slices Cheddar cheese
4 slices bacon, cooked and cut in half
Directions
1Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
2Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.
Tips
1
Substitute bacon with ham.
Disclaimer
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Personal Note
Personal Note
