Grilled Bison & Enoki Mushroom Lettuce Rolls with Peanut Sauce
Prep Time
Makes
Cooking Mode
2 (3/4 lb/375 g) Sensations by Compliments Bison Medallions
¼ tsp each of salt and pepper
12 leaves Boston lettuce
1 pkg enoki mushrooms
¼ cup Compliments Peanut Satay Cooking Sauce
2 (3/4 lb/375 g) Sensations by Compliments Bison Medallions
¼ tsp each of salt and pepper
12 leaves Boston lettuce
1 pkg enoki mushrooms
¼ cup Compliments Peanut Satay Cooking Sauce
Directions
1Preheat the barbecue to medium-high. Season steaks with salt and pepper and grill 3 to 4 min. per side. Transfer steaks to a plate, cover with foil, and let rest 5 min. Meanwhile, place lettuce leaves on a serving plate and layer each with 3 to 4 mushrooms.
2Slice steaks thinly into 12 strips and place 2 slices on top of each lettuce roll. Drizzle rolls with peanut sauce and crushed peanuts if desired, and serve immediately.
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Personal Note
Personal Note
