Grilled Beef & Couscous Salad with Curry Vinaigrette
Prep Time
Serves
Cooking Mode
2 Sensations by Compliments Sterling Silver Beef Kabobs with Vegetables
1 cup uncooked couscous
1 can chickpeas, drained and rinsed
½ cup diced Comté or Swiss cheese (approx. 2 oz/ 60 g)
1 tomato, finely diced
3 tbsp olive oil
2 tbsp lemon juice
2 tsp honey
1 tsp curry powder
¼ tsp each salt and pepper
4½ cups baby spinach
2 Sensations by Compliments Sterling Silver Beef Kabobs with Vegetables
1 cup uncooked couscous
1 can chickpeas, drained and rinsed
½ cup diced Comté or Swiss cheese (approx. 2 oz/ 60 g)
1 tomato, finely diced
3 tbsp olive oil
2 tbsp lemon juice
2 tsp honey
1 tsp curry powder
¼ tsp each salt and pepper
4½ cups baby spinach
Directions
1Cook beef kabobs on grill preheated to medium-high 3 to 4 min. per side, or until beef is seared and an instant-read thermometer inserted into beef registers 160˚F (71˚C). Transfer kabobs to plate and cover loosely with foil.
2Place couscous in large heat-proof bowl. Pour in 1½ cups (375 mL) boiling water and cover with plastic wrap. Let sit 5 min. or until water is absorbed; fluff with fork. Allow couscous to cool.
3Meanwhile, remove beef and vegetables from skewers and chop into bite-size pieces. Combine beef mixture, chickpeas, cheese and tomato with couscous.
4In small bowl, whisk together olive oil, lemon juice, honey, curry powder, salt and pepper. Pour over couscous mixture; toss to coat. Add spinach and toss again. Serve immediately.
Tips
1
Substitute an equal amount of Sensations by Compliments Pork Kabobs with Vegetables for the beef kabobs.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
