Grilled Asparagus with Goat Cheese Garlic Sauce
Prep Time
Serves
Cooking Mode
1 Fine Herb Goats Cheese
¼ Pure 100% Olive Oil, divided
3 sour cream
1 finely grated lemon zest
1 lemon juice
1 garlic, minced
1 asparagus, washed and trimmed
⅛ each salt and pepper
1 Fine Herb Goats Cheese
¼ Pure 100% Olive Oil, divided
3 sour cream
1 finely grated lemon zest
1 lemon juice
1 garlic, minced
1 asparagus, washed and trimmed
⅛ each salt and pepper
Directions
1Preheat grill to medium. In a food processor, blend cheese, 3 tbsp (45 mL) of the olive oil, sour cream, lemon and garlic until smooth; set aside.
2In a medium bowl, gently toss asparagus with remaining 1 tbsp (15 mL) olive oil, season lightly. Grill asparagus, turning occasionally, until tender, about 5 minutes. Remove from heat, transfer to a platter and serve with goat cheese garlic sauce.
Tips
1
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
Disclaimer
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Personal Note
Personal Note
