Grilled Asparagus with Hazelnuts & Feta
Prep Time
Serves
Cooking Mode
2 tbsp Sensations by Compliments Pure 100% Olive Oil, divided
¼ tsp salt and pepper
1 lb asparagus, trimmed
1 tsp lemon zest
2 tbsp lemon juice
⅓ cup finely crumbled Compliments Greek-Style Feta Cheese in Brine
¼ cup chopped toasted hazelnuts
2 tbsp finely chopped fresh mint
2 tbsp Sensations by Compliments Pure 100% Olive Oil, divided
¼ tsp salt and pepper
1 lb asparagus, trimmed
1 tsp lemon zest
2 tbsp lemon juice
⅓ cup finely crumbled Compliments Greek-Style Feta Cheese in Brine
¼ cup chopped toasted hazelnuts
2 tbsp finely chopped fresh mint
Directions
1Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.
2Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint
Tips
1
Substitute hazelnuts with walnuts.
Disclaimer
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Personal Note
Personal Note
