Green Beans with Filberts
Prep Time
Serves
Cooking Mode
8 cups green beans, ends trimmed
1 tbsp olive oil
½ cup filberts, chopped
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp salt
1 tbsp fresh thyme, leaves only
8 cups green beans, ends trimmed
1 tbsp olive oil
½ cup filberts, chopped
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp salt
1 tbsp fresh thyme, leaves only
Directions
1In a large pot of boiling water, cook green beans until tender, about 5 min. Drain and set aside.
2Heat the olive oil in a large skillet over medium heat. Add nuts and cook, stirring until golden, 1 to 3 min. Add beans, lemon zest, juice, salt and thyme, tossing well to coat. Serve warm or at room temperature.
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Personal Note
Personal Note
