Green Beans with Cider Mustard Vinaigrette
Prep Time
Serves
Cooking Mode
3 tbsp cider vinegar
2 tbsp honey
2 tbsp whole-grain Dijon mustard
1 tbsp finely chopped fresh dill
1 tbsp lemon juice
2 pkgs Microwave in-the-Bag Green Beans
¼ tsp salt
⅓ cup thinly sliced radishes (about 4)
1 cup watercress or arugula
3 tbsp cider vinegar
2 tbsp honey
2 tbsp whole-grain Dijon mustard
1 tbsp finely chopped fresh dill
1 tbsp lemon juice
2 pkgs Microwave in-the-Bag Green Beans
¼ tsp salt
⅓ cup thinly sliced radishes (about 4)
1 cup watercress or arugula
Directions
1In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.
2Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
