Greek Salad with Mint
Prep Time
Serves
Cooking Mode
2 tbsp pitted and halved Kalamata olives
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp minced garlic
½ tsp pepper
4 cups chopped Romaine hearts
1 cup cherry or grape tomatoes
½ English cucumber, halved lengthwise, thickly sliced
¼ cup fresh mint
2 tbsp feta, crumbled
¼ cup roughly broken Sea Salt Baked Pita Chips
2 tbsp pitted and halved Kalamata olives
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp minced garlic
½ tsp pepper
4 cups chopped Romaine hearts
1 cup cherry or grape tomatoes
½ English cucumber, halved lengthwise, thickly sliced
¼ cup fresh mint
2 tbsp feta, crumbled
¼ cup roughly broken Sea Salt Baked Pita Chips
Directions
1In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.
Tips
1
Flavoured pita chips add texture and a satisfying crunch.
Disclaimer
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Personal Note
Personal Note
