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Greek-Inspired Poutine

Greek-Inspired Poutine

1 h 10 mins

Prep Time

25 mins

4

Easy

Cooking Mode

  • Poutine

  • 2.2 lb russet potatoes, unpeeled, cut into wedges ½ inch (1 cm) thick

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp dried oregano

  • 1 container feta cheese or cheese curds, diced

  • 1 can poutine sauce

  • Salad

  • 1 large tomato, diced

  • ½ red onion, diced

  • 1 cup Kalamata olives, pitted and halved

  • 2 tbsp parsley leaves, coarsely chopped, plus more for serving

  • 2 tbsp basil leaves, coarsely chopped, plus more for serving

  • 1 tbsp dried oregano

  • 1 tbsp olive oil

  • 1 tbsp red wine vinegar

  • Store-bought tzatziki, to taste

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