Greek-Inspired Pizza
Prep Time
Makes
Cooking Mode
1 pkg Compliments Pizza Dough (if frozen, thaw overnight according to package directions)
all-purpose flour for dusting
¾ cup Compliments Tomato Basil Sauce
½ tsp dried oregano
1 cup grated Tre Stelle Mozzarella Ball
1 cup Compliments Organic Baby Spinach
1 pkg Bellitalia Chicken
¾ cup crumbled Roussas 100% Sheep Milk Feta
¼ cup sliced Sardo Kalamata Olives
¼ cup diced red onion
¼ cup diced red pepper
¼ cup roughly chopped flat leaf parsley
1 pkg Compliments Pizza Dough (if frozen, thaw overnight according to package directions)
all-purpose flour for dusting
¾ cup Compliments Tomato Basil Sauce
½ tsp dried oregano
1 cup grated Tre Stelle Mozzarella Ball
1 cup Compliments Organic Baby Spinach
1 pkg Bellitalia Chicken
¾ cup crumbled Roussas 100% Sheep Milk Feta
¼ cup sliced Sardo Kalamata Olives
¼ cup diced red onion
¼ cup diced red pepper
¼ cup roughly chopped flat leaf parsley
Directions
1Place thawed dough in a covered bowl at room temperature for 1 to 2 hr.
2Preheat oven to 230°C (450°F). Place pizza dough on parchment paper-lined baking sheet. Lightly dust dough with flour. Using fingertips, press into a round: 14-in. (35 cm) diameter for a thicker crust, 16-in. (40 cm) for thinner crust. If the dough springs back, let it rest 2 or 3 min. before continuing to press out to size.
3Spread tomato sauce on dough. Sprinkle with dried oregano, mozzarella and spinach. Top with chicken, feta, olives, onion and pepper.
4Bake 18 to 22 min., or until the crust is golden and crisp. Cool slightly. Garnish with parsley. Slice and serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
