Grapefruit Mimosa
Prep Time
Serves
Cooking Mode
0 Crushed ice
1 ruby red grapefruit, peeled and segmented
1 lime, thinly sliced
2 Fresh Mint
2 100% Pure and Natural Ruby Red Grapefruit Juice
1 chilled sparkling white wine
3 Campari (optional)
0 Crushed ice
1 ruby red grapefruit, peeled and segmented
1 lime, thinly sliced
2 Fresh Mint
2 100% Pure and Natural Ruby Red Grapefruit Juice
1 chilled sparkling white wine
3 Campari (optional)
Directions
1Add crushed ice, a grapefruit segment, a slice of lime and a sprig of mint to 8 champagne flutes.
2Pour 1/4 cup (60 mL) of the grapefruit juice into each flute and top off with sparkling wine. Finish each drink with 1 tsp (5 mL) of Campari (optional) and serve.
Tips
1
When pouring sparkling wine, be careful not to overfill the glasses; wait until the bubbles have settled before topping off each drink with more champagne.
Disclaimer
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Personal Note
Personal Note
