Granola Yogurt
Prep Time
Cooking Mode
1⁄2 cup honey
1 tsp vanilla extract
1 cup large flake oats
1⁄3 cup wheat germ
1 cup rice puffs
1⁄3 cup sunflower seeds
1⁄3 cup pumpkin seeds
1 tsp cinnamon
1⁄2 cup dried cranberries
1 1⁄3 cup of Siggi’s 3.25% vanilla skyr yogurt
Some grapefruit slices for garnish
1⁄2 cup honey
1 tsp vanilla extract
1 cup large flake oats
1⁄3 cup wheat germ
1 cup rice puffs
1⁄3 cup sunflower seeds
1⁄3 cup pumpkin seeds
1 tsp cinnamon
1⁄2 cup dried cranberries
1 1⁄3 cup of Siggi’s 3.25% vanilla skyr yogurt
Some grapefruit slices for garnish
Directions
1Preheat the oven to 300 °F (150 °C).
2In a large bowl, whisk honey with vanilla.
3Add oats, wheat germ, rice puffs, sunflower seeds, pumpkin seeds and cinnamon. Mix well so that they’re covered with honey.
4Spread the mixture on a baking sheet lined with parchment paper. Bake for 35 to 45 minutes, stirring several times throughout, until granola is golden brown.
5Remove from the oven and let cool. Add cranberries and stir.
6Spoon the desired amount of Siggi’s 3.25% vanilla skyr yogurt from the tub into bowls and top with granola.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
