Grain-Free Crock Pot Cauliflower Stuffing
Prep Time
Serves
Cooking Mode
1 large head cauliflower, cut into large florets (about 6 cups/1.5 L)
4 oz Panache Genoa salami, chopped
2 celery stalks, diced
1 Granny Smith apple, cored and chopped
1 large onion, chopped
⅓ cup raisins
2 tbsp butter, soft
1 tbsp finely chopped fresh sage
¼ cup reduced sodium chicken broth
¼ cup finely chopped fresh parsley
1 large head cauliflower, cut into large florets (about 6 cups/1.5 L)
4 oz Panache Genoa salami, chopped
2 celery stalks, diced
1 Granny Smith apple, cored and chopped
1 large onion, chopped
⅓ cup raisins
2 tbsp butter, soft
1 tbsp finely chopped fresh sage
¼ cup reduced sodium chicken broth
¼ cup finely chopped fresh parsley
Directions
1Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased slow cooker (4.5 to 6 L capacity). Cover and cook 2 hr. 30 min. on LOW setting. Sprinkle with parsley before serving.
2Alternatively, to cook in the oven: Preheat oven to 350°F (180ºC). Mix cauliflower, salami, celery, apple, onion, raisins, butter, sage and broth in greased 13 x 9-in. (3 L) baking dish. Spread ingredients in even layer, cover and bake 40 min., until cauliflower is tender. Sprinkle with parsley to serve.
Tips
1
Toss leftover stuffing with turkey and pasta or rice to make a quick dinner.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
