Air Fryer Gochujang Brussels Sprouts
Prep Time
Cooking Mode
1 lb Brussels Sprouts, trimmed and halved
2 tbsp Compliments Vegetable Oil
2 tsp Compliments Soy Sauce
2 cloves garlic, minced
½ tsp each salt and pepper
For gochujang sauce:
4 tbsp gochujang
2 tbsp maple syrup
2 tbsp water
4 tsp Compliments Sesame Oil
¹⁄₂ cup finely grated Panache Parmigiano Reggiano, divided
Garnish:
Chopped roasted peanuts
Chopped green onion
1 lb Brussels Sprouts, trimmed and halved
2 tbsp Compliments Vegetable Oil
2 tsp Compliments Soy Sauce
2 cloves garlic, minced
½ tsp each salt and pepper
For gochujang sauce:
4 tbsp gochujang
2 tbsp maple syrup
2 tbsp water
4 tsp Compliments Sesame Oil
¹⁄₂ cup finely grated Panache Parmigiano Reggiano, divided
Garnish:
Chopped roasted peanuts
Chopped green onion
Directions
1In a large bowl, combine Brussels sprouts, oil, and soy sauce; sprinkle with salt and pepper, tossing to coat.
2Preheat the air fryer to 190°C (375°F). Add Brussels sprouts and cook, until browned and crispy, shaking the basket halfway, for 8 to 9 minutes.
3Meanwhile, in a large bowl, stir together gochujang, maple syrup, water and sesame oil until smooth and easily pourable, adding more water 1 tsp at a time if needed. Reserve half the sauce and set aside. Add sprouts, stirring to coat; sprinkle with ¼ cup of the Parmesan. Return to the air fryer and cook until crispy and roasted, 1 to 2 minutes.
4Toss cooked Brussels sprouts in remaining sauce. Arrange Brussels sprouts on a plate and garnish Parmesan, chopped peanuts, and green onion.
Disclaimer
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