Goat Cheese & Sundried Tomato-Stuffed Chicken Rolls
Prep Time
Serves
Cooking Mode
8 skinless, boneless chicken thighs
½ tub crumbled goat cheese
¼ cup thinly sliced sundried tomatoes
½ tbsp chopped fresh thyme
toothpicks to secure
1 tbsp olive oil
8 skinless, boneless chicken thighs
½ tub crumbled goat cheese
¼ cup thinly sliced sundried tomatoes
½ tbsp chopped fresh thyme
toothpicks to secure
1 tbsp olive oil
Directions
1Lightly oil grill and preheat barbecue to medium-high.
2Place thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes and thyme onto thighs. Fold both ends of thighs into the centre then fold over again tightly and secure with toothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken is firm and cooked through, 20 to 25 min. or until chicken reaches an internal temperature of 170°F (77°C). Turn as needed to brown evenly on all sides. Season to taste with salt and pepper.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
