Gnocchi with Caramelized Cauliflower
Prep Time
Cooking Mode
1 lb store-bought gnocchi
1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
¼ cup butter
1 garlic clove, chopped
1 cup vegetable broth
¼ cup chives, chopped
½ cup Parmesan cheese, freshly grated
1 lb store-bought gnocchi
1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
¼ cup butter
1 garlic clove, chopped
1 cup vegetable broth
¼ cup chives, chopped
½ cup Parmesan cheese, freshly grated
Directions
1In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.
2Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.
3Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.
4Serve with grilled pork or chicken cutlets, if desired.
Disclaimer
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Personal Note
Personal Note
